Dr. Christie Walker
Additional information
Research area
Environmental Impacts of Personalized Nutrition
- Evaluating the relationship of environmental impacts as they related to an individual's nutritional quality using various environmental indicators such as climate change, water use, and biodiversity loss.
- Identifying the hotspots for environmental impacts in food processing
- Diet optimization in terms of recommended food intakes, nutrient recommendations, and impact minimization
Education
2012 - 2015 MSc Environmental Engineering, ETH Zurich
1998 - 2002 Bsc Civil Engineering, Pennsylvania State University
Work Experience
2003 - 2005 Environmental Resources Management (ERM), Pennsylvania
-Staff engineer responsible for remediation site sample collection,hazardous waste site management, and site specific hydrological modeling
2005 - 2011 CH2M Hill, Wisconsin
-Design engineer for groundwater and soil remediation projects with a focus on in-situ bioremediation
-Construction and Quality Manager for remediation project construction and start-up
Qualifications
2009 - current Registered Professional Environmental Engineer in Wisconsin