FoodPrints of households.
International Journal of Life Cycle Assess, (2016) Landsberg: Springer.
Environmental impacts of organic and conventional agricultural products. Are the differences captured by life cycle assessment?
Journal of Environmental Management, (2015) Amsterdam: Elsevier.
Closing Data Gaps for LCA of Food Products. Estimating the Energy Demand of Food Processing.
Environmental science and technology, (2014) Washington, DC: American Chemical Society.
Biodiversity Impacts from Salinity Increase in a Coastal Wetland.
Environmental science & technology : ES&T, (2013) Washington, D.C.: American Chemical Society.
Quantifying food losses and the potential for reduction in Switzerland.
Waste management, (2013) New York: Elsevier.
Life Cycle Inventory and Carbon and Water Food Print of Fruits and Vegetables. Application to a Swiss Retailer.
Environmental science & technology, (2012) Wahsington D.C.: American Chemical Society.
Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables. Application to a Swiss Retailer.
Environmental science & technology, (2012) Washington, D.C: American Chemical Society.
Life cycle human toxicity assessment of pesticides. Comparing fruit and vegetable diets in Switzerland and the United States.
Chemosphere, (2009) Amsterdam: Elsevier.
Regionalised LCIA of vegetable and fruit production. Quantifying the environmental impacts of freshwater use.
Proceedings of the 6th International Conference on LCA in the Agri-Food Sector, (2009) Zürich: Agroscope Reckenholz-Tänikon Research Station ART.